Cook products using grill, broiler, or fryer and transfer to make up table or over shelf for holding
Assemble sandwiches using the proper amount of condiments
Wrap or package products
Clean, slice, and prepare produce to meet business demand
Temper and label products with discard date as directed by management
Monitor holding times of products and discard expired or inferior products
Clean, organize, and restock all stations
Clean utensils, equipment, walls, and floors
Qualifications :
Timely and punctual on attendance
Consistently perform 10 steps of quality customer service
Demonstrates and promotes teamwork
Maintains personal grooming and appearance at all times
Creates a safe environment for the restaurant
Completes required paperwork accurately and timely per company standards
Following company guidelines, policies and procedures
Make and maintain food products in accordance with health regulations and company standards
Operate all assigned equipment (register, fuel console, etc.) safely and efficiently
Complete all other restaurant tasks and activities assigned by the restaurant manager
Additional Requirements
Must be able to work a flexible shift, including nights, weekends, and holidays
Must be able to properly lift, pull, and push up to 50 lbs.
Must perform basic mathematics
Must be able to stand up for at least an 8 hour shift
Repetitive standing, stooping, and bending as necessary
PI95c6f4c86d26-30511-38591874
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Cook • Tarzana, California, United States, 91356
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