Cook - Food Services - Day Shift

Description

: Performs daily work routines and assignments as delegated. Prepares and cooks food for hospital patients, staff, visitors, and other functions. Maintains high standards of quality in food production and sanitation.

Education :

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Required : none

Preferred : High School Diploma or Equivalent

Experience :

Preferred : 1 year of institutional food service experience

Skills :

Basic reading and writing skills and able to do simple math

Able to follow directions and work together as a team player

Able to move quickly

Able to stand for long periods of time

Organized and flexible to change

Self- motivated

Food safety and sanitation knowledge

Licensure / Certification / Registration :

ServSafe certification preferred