Expo

Job Description

Job Description

Benefits :

• Flexible schedule
• Opportunity for advancement
• Training & development

Fielding's Culinary Group is now hiring a Expo / Barista at FIELDING'S LOCAL KITCHEN + BAR.

We are searching for an experienced, passionate and outgoing individual.

ABOUT RESTAURANTS :

ABOUT FIELDING'S LOCAL KITCHEN + BAR

Fielding's local kitchen + bar is our casual, upscale neighborhood restaurant in Creekside Park Village Center. Our menu includes dry-aged steaks, handmade artisan pasta, house-cured charcuterie, open flame pizza, and re-invented desserts. "The Watering Hole" Bar offers 25 draft and bottle craft beer, hand-crafted cocktails, a 120-bottle selection of wine and 150 spirits. Lunch and Dinner daily, and brunch on Saturdays and Sundays.

LEGAL LINE

Fielding's Management LLC is an equal opportunity employer who values diversity. All employment is decided on the basis of qualifications, merit and business need.

FRESH EVERY DAY LINE

If we don't make it... We don't sell it. Items made with integrity... Fresh... Everyday!

Job requirements :

Expeditor / Barista Job description

The Expo position at Fielding s River Oaks is a key element in creating positive, memorable guest experience. The position primary focus are : 1) make and delivery coffee and non-alcohol beverages to the tables; 2) deliver food to tables using assigned seat numbers. Other tasks apply from time to time

Essential Duties but not limited to :

Maintain a positive attitude in high stress situations

Make coffee and other non-alcoholic beverages to

standard and expectation

Delver food and beverages to the guest table using

the Pivot Point System

Handle food and beverage in accordance with

State and County food handler regulations

Present a professional, positive, well kempt, well

groomed appearance to standard

Work with the kitchen and service team to get

the right food to the right guest.

Competencies & Qualifications :

To make all coffees and beverages using equipment to stated recipes using stated procedures

Be able to handle hot plates safely

Have a true happy disposition

Bi-lingual a plus

Like highly fluid situations

Be able to think on your feet quickly

Demonstrate interest and share knowledge of food

Able to lift and carry 50 pounds

Able to follow directions

Develop rapport with food expert to understand the full range of Fieldings products and services

Consistently search ways to improve and promote a high level of guest service

Review and discuss guest and Partner feedback

Treat guests and Partners with respect

Provide a risk free and safe working environment and experience

Apply accurate logic and common sense in decisions making or solving problems

Seek expertise help and resources to achieve goals and objectives

Stay focused and detailed oriented while on duty and work through distractions

Able to identify, prioritize activities and modify work routines to eliminate wasted efforts

Follow guidelines and rules of Fieldings culinary group

Speak clearly and logically to be understood and get the point across when communicating

Ability to read and interpret documents, operating and maintenance instructions and procedure manual