Line Cook

Job Title : Kitchen Cook

Location : High Street, Phoenix, AZ

Reports to : Kitchen Cook

Classification : Part-Time / Full-Time (Hourly) As of now, Monday and Tuesday only. This will change as we go into season in you desire.

Required Certification : Valid Arizona Food Handler’s Card

Position Overview :

The Small Kitchen Cook is responsible for preparing and executing food items with consistency, cleanliness, and care. This position supports both prep, dish, and line cooking duties in a compact kitchen environment, working closely with a small team to deliver quality food quickly and safely.

Key Responsibilities :

Food Preparation & Execution :

• Prepare all ingredients for menu.
• Cook menu items according to recipe and plating standards.
• Operate kitchen equipment safely and cleanly.
• Follow food safety, handling, and sanitation guidelines at all times.
• Maintain a clean and organized workstation during service.
• Completing dish pit duties quickly for turn around.

Inventory & Organization :

Team Support & Clean-Up :