Cashier ALL SHIFTS

Job Description

Cashiers are the first point of contact for our guests and are directly responsible for delivering a great experience. You will take and enter orders, handle payments, keep the dining room and other areas clean for guests and provide excellent customer service to guests by following standard operating procedures with a sense of urgency. Duties include, but not limited to-

• Greet customers with a positive attitude
• Take orders accurately and efficiently
• Operate the cash register and handle transactions
• Maintain cleanliness at the front counter and dining area
• Answer customer questions and resolve issues politely
• Work with kitchen staff to ensure timely order delivery

Requirements

Requirements

Management skills Must have or be able to obtain a food handlers card Stand for long periods of time Push, lift, pull up to 50 lbs. Communicate proficiently Work in an environment that features hot and cold temps and exposure to food allergens Operate and work safely with restaurant equipment Must be able to pass drug and background screening