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Hospitality Manager

The Hospitality Manager is responsible for the overall operation of the restaurant, ensuring a high level of service and quality food production. This role involves managing staff, coordinating with suppliers, and maintaining financial performance.

Key responsibilities include :

• Supervising and training staff to ensure high standards of service and food quality.
• Managing inventory and coordinating with suppliers to ensure timely delivery of goods.
• Monitoring financial performance and managing budgets to ensure profitability.
• Ensuring compliance with health and safety regulations.
• Developing and implementing operational procedures to improve efficiency.

Requirements :

If you are a dedicated and motivated individual with a passion for hospitality, we would love to hear from you.