Job Description
Job Description
- Provides a pleasant drinking experience to customers.
- Serves drinks while maintaining a clean and sanitary bar area.
- Attends to the detail and presentation of each order.
- Prepares and maintains ingredients by following recipes.
- Adheres to proper alcohol handling, sanitation, and safety procedures, and maintains appropriate dating, labeling, and rotation of all beverage items.
- Ensures smooth operation of bar services with assistance of supervisor.
- Completes cleaning according to daily and weekly schedules, including dishwashing as needed.
- Assists with orienting new employees to their work area.
- Instructs personnel in use of new equipment and cleaning methods and provides efficient and effective methods of maintaining work area.
- Participates in and / or contributes to programs, committees, or projects designed to improve quality of service and employee productivity.
Full-time / Part-time : Hours could be negotiable for the right candidate .
PAY : DOE
Bartender Qualifications / Skills :
Demonstrated knowledge of and skill in ability to safely and effectively operate standard beverage service equipmentAdaptabilityDecision-makingCustomer serviceOral communicationPlanning, problem solving, and teamworkSelf-motivatedHigh energy LevelMulti-taskingEducation, Experience, and Licensing Requirements :
Minimum two (2) years of bar or restaurant experience to include drink preparationFine Dining / High Volume experience preferredCurrent beverage service certification or other certification as required by lawFamiliar with point-of-sale computers and software