Director of Food and Beverage / Marriott DFW Hotel

Job Title

Lead, guide and train Associates in food and beverage department.

Ensure management presence during each shift to ensure appropriate support for team.

Establish, direct and review performance standards in food preparation, purchasing and production to ensure effective, controlled and coordinated efforts are achieved.

Schedule, evaluate and direct food and beverage team. Provide coaching and counseling when necessary.

Ensure inventory, supplies and materials needed are provided for Associates to perform their jobs.

Monitor, direct and coordinate effective cleanliness and organization in food and beverage areas. Maintains compliance with all applicable state and local laws regarding food and safety.

Establish, direct and review liquor procedures to ensure adequate security and accountability.