Restaurant Manager

Hospitality Manager

The Hospitality Manager is responsible for overseeing the daily operations of the restaurant, ensuring high standards of service, and maintaining a positive and productive work environment. This role requires a proactive leader who can manage the team effectively, drive sales, and uphold the restaurant's brand values.

Key responsibilities include :

• Managing staff schedules and performance
• Ensuring quality customer service and satisfaction
• Monitoring inventory and managing food costs
• Coordinating with suppliers and vendors
• Implementing marketing strategies to drive sales
• Maintaining compliance with health and safety regulations

If you are a dynamic leader with a passion for hospitality and a proven track record in restaurant management, we want to hear from you.