Hospitality Manager
The Hospitality Manager is responsible for the overall operation of the restaurant, ensuring high-quality service and maintaining profitability. This role requires leadership, strong communication skills, and a passion for the hospitality industry.
Key responsibilities include :
- Supervising and training staff to provide excellent customer service.
- Managing daily operations, including scheduling, inventory, and payroll.
- Ensuring compliance with health and safety regulations.
- Developing and implementing strategies to increase sales and customer satisfaction.
- Collaborating with the kitchen and management team to ensure smooth operations and high standards.
Requirements :
Proven experience in a similar role within the hospitality industry.Strong leadership and team management skills.Excellent communication and interpersonal skills.Ability to handle multiple tasks and manage time effectively.Knowledge of health and safety regulations in the hospitality sector.If you are a dedicated and motivated individual with a passion for hospitality, we would love to hear from you.