Restaurant Manager – High Volume, Scratch Kitchen

Hospitality Manager

The Hospitality Manager is responsible for the overall operation of the restaurant, ensuring high-quality service and maintaining profitability. This role requires leadership, strong communication skills, and a passion for the hospitality industry.

Key responsibilities include :

• Supervising and training staff to provide excellent customer service.
• Managing daily operations, including scheduling, inventory, and payroll.
• Ensuring compliance with health and safety regulations.
• Developing and implementing strategies to increase sales and customer satisfaction.
• Collaborating with the kitchen and management team to ensure smooth operations and high standards.

Requirements :

If you are a dedicated and motivated individual with a passion for hospitality, we would love to hear from you.