Salaried Management Needed | High-Energy Quick Serve Brand, New Opening | Dover, DE

Hospitality Manager

The Hospitality Manager is responsible for overseeing the daily operations of the restaurant, ensuring high standards of service and customer satisfaction, and managing the overall performance of the establishment. This role requires a proactive leader with a passion for hospitality and a strong ability to motivate and manage a team.

Key responsibilities include :

• Managing staff schedules and ensuring adequate staffing levels
• Maintaining high standards of cleanliness and hygiene
• Overseeing food and beverage production to ensure quality and consistency
• Managing inventory and ordering supplies
• Handling customer complaints and resolving issues promptly
• Monitoring financial performance and managing budgets
• Developing and implementing operational procedures and policies

Requirements :