Cook - Beaumont College

Job Description

Job Description

Cook Position

As a Cook at Chicken Express, your role revolves around preparing and cooking a variety of flavorful items with a focus on quality and consistency. Responsibilities include managing kitchen equipment, maintaining cleanliness, and collaborating with the team to meet customer expectations. Apply now if you have a passion for fast-paced food preparation!

Job Duties :

• Fryer Management :

Conduct fryer safety procedures, including cold starting and filter maintenance.

Prepare marination by mixing marination mix, salt, water, and ice in designated tubs.

Manage specific fryer duties, including load quantities, cook times, and stirring intervals.

Sift flour before and after every load of chicken and after every two tenders.

Change side fryers after lunch and dinner rushes.

Marinate tenders, chicken, livers / gizzards, and fish following specific procedures.

Prepare batter by adding batter mix and cold water to the batter pan.