Morning Kitchen Expeditor

This is an AM role- starting at approximately 9AM. Some evening shifts may be required to create coverage for evening expeditor while they are on vacation.

Dalida is a restaurant that is inspired by the genuine hospitality, fresh ingredients, familiar flavors, and deep culture of the Eastern Mediterranean. It's an upscale, full-service restaurant that offers fun luxury, elements of surprise, and the comfort of nostalgia. The atmosphere and vibe is elegant and confident yet relaxed. The restaurant is in the Presidio National Park, on the South Western corner of the Main Parade Lawn in the Presidio in a corner location.

WHO YOU ARE :

A motivated, organized, charismatic individual. You are passionate about food and beverage, people and hospitality. A quick thinker who possesses the ability to simultaneously be creative and organized. Inherently hospitable, infinitely curious and KIND. You strike up a conversation with anyone, perform well under pressure and have an insatiable desire to learn. You want the opportunity to make your mark and contribute!

POSITION REQUIREMENTS, KNOWLEDGE, AND ABILITIES

As an expeditor you are responsible for ensuring the smooth and timely flow of food preparation and delivery to our guests. You act as the link between service and management to the kitchen to ensure guest satisfaction. Tasks are to be completed correctly and consistently from day to day. You are responsible for maintaining the quality standards of Cotogna and for working in compliance with health codes at all times.

RESPONSIBILITIES

This position entails daily section set up, managing and executing food expo during service, and proper organizational and communication skills.

• Collaborate with the kitchen staff to prioritize and coordinate food preparation activities, ensuring orders are prepared accurately and in a timely manner.
• Monitor food production and presentation to ensure adherence to recipe guidelines, quality standards, and guest expectations.
• Inspect dishes for accuracy, portion control, proper plating, and overall presentation before they are delivered to guests.

EDUCATION AND EXPERIENCE :

OTHER REQUIREMENTS :