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Hospitality Manager

The Hospitality Manager is responsible for overseeing the daily operations of the restaurant, ensuring high standards of service and food quality, and maintaining a positive and productive work environment for staff. This role requires a proactive leader with strong management skills, a passion for hospitality, and the ability to motivate and develop a team.

Key responsibilities include :

• Managing all aspects of restaurant operations, including food and beverage service, staff scheduling, and inventory management.
• Ensuring high levels of customer service and satisfaction by monitoring service quality and addressing any customer concerns promptly.
• Developing and implementing operational strategies to improve efficiency and profitability.
• Training and mentoring staff to ensure high standards of service and operational procedures are met.
• Collaborating with the kitchen and front-of-house teams to ensure smooth and efficient service.
• Maintaining accurate financial records and preparing reports on restaurant performance.

Qualifications :