Job Description
Job Description
Randstad is currently working with a Food Manufacturing company that is looking to hire a Production Supervisor at their facility in Rock Island, IL. This position will be responsible for overseeing the bakery production, including mixing, baking, and packing of products. Institute the direction and goals of the Plant Manager to create a culture and process that identifies and maintains continuous improvement of yield, efficiency, quality, cleanliness, and safety.
Responsibilities :
- Supervises and coordinates daily production activities to meet production targets and quality standards.
- Plans and prioritizes production schedules to optimize resources and minimize downtime.
- Leads, mentors, and motivates the production team to achieve performance goals and maintain a positive work environment.
- Trains and cross trains employees on various production functions.
- Manages production goals including waste, labor, throughput, and ensures the appropriate maintenance of production equipment.
- Ensures the timely initiation of production lines, efficiency of changeover, and monitors labor cost.
- Collaborates with other departments, such as maintenance, quality, and warehousing, to ensure a smooth and safe production flow.
- Enforces safety protocols and regulations to maintain a safe working environment for all employees.
- Follow all OSHA safety rules.
- Proactively and routinely monitors employee performance, provides feedback, and implements disciplinary actions when necessary.
- Drives continuous improvement initiatives to streamline processes, reduce waste, and enhance productivity.
- Implements and enforces compliance with Good Manufacturing Practices (GMP), Safe Quality Food (SQF) guidelines, and Food Drug Administration (FDA) regulations.
- Actively participates in the recruiting process to support hiring needs for the department as necessary.
- Performs daily recaps and provides corrective action recommendations to operations leadership in areas including but not limited to safety, quality, cleanliness, yield, and efficiency.
- Performs all other duties as assigned by the Production Manager.
Requirements :
High school diploma or GED required.Minimum of one (1) year in a manufacturing supervisory role.Experience in food manufacturing is preferred.Strong knowledge of manufacturing processes, quality control principles, and safety regulations.Proficient with software packages such as Excel, Word, Microsoft Teams, Email, and Power Point.