Floating Meat Cutter

POSITION DESCRIPTION

Job title : Meat Market Cutter

Department : Meat Department

Report to : Meat Market Sales Manager

Number and titles of people supervised : None

Qualifications :

Good interpersonal skills and desire to work in a team environment. Must meet minimum age requirements. Effective customer service and communication skills. Successful experience as a meat associate or previous meat cutting experience. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.

Essential Job Functions :

• Perform the meat cutting functions once training is complete. This includes but is not limited to scraping and traying products, cubing steaks, grinding ground meats and cutting and processing meat according to Standard Practice Manual.
• Perform meat associate responsibilities as directed.
• Provide outstanding customer service. Communicate with and assist customers in selection of product.
• Identify, wrap, price, and weigh all meat department items in accordance with specified procedures outlined by standard practice.
• Stock the fresh, frozen, and self-service cases using proper rotation procedures.
• Receive any meat delivery, code, rotate, and put in appropriate storage area.
• Wash, rinse and sanitize all cases, wrap stations / area, scaling equipment, cooler, cutting room, including disassembling and re-assembling equipment therein.
• Must be able to meet the physical requirements of the position, with or without reasonable accommodations.

Duties and Responsibilities :

Physical Requirements :