General Manager (07360) - 6014 167th Ave NW

General Manager

Ramsey, Minnesota, North Star Pizza Company, Inc.

We are a 13 store franchise that is looking to expand and grow. This will allow for unlimited potential for growth within our company.

Pay Range : $50K-80K including salary and bonus potential.

General job duties for all store team members :

• Operate all equipment.
• Stock ingredients from delivery area to storage, work area, walk-in cooler.
• Prepare product.
• Receive and process telephone orders.
• Take inventory and complete associated paperwork.
• Clean equipment and facility approximately daily.
• Training orientation and training provided on the job.

Communication skills :

Essential functions / skills :

Exposure to :

Sensing :

Temperaments :

Physical requirements, including, but not limited to the following :

Driving : Deliver pizzas within a designated delivery area. A team member may make several deliveries per shift.

Hand tasks : Eye-hand coordination is essential. Use of hands is continuous during the day. Frequently activities require use of one or both hands. Shaping pizza dough requires frequent and forceful use of forearms and wrists. Workers must manipulate a pizza peel when removing pizza from the oven, and when using the rolling cutter. Frequent and / or forceful pinching is required in the assembly of cardboard pizza boxes. Team members must be able to grasp cans, the phone, the pizza cutter and pizza peel, and pizza boxes.

Machines, tools, equipment, work aids : Team members may be required to utilize pencils / pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel.

Driving specific job duties : Deliver product by car and then to door of customer. Deliver flyers and door hangers.

Requires valid driver's license with safe driving record meeting company standards. Access to insured vehicle which can be used for delivery. Maintain all cost controls, inventory control, cash control and customer relations. You must follow all policy and procedures 100% of the time and expect the same from your crew.

In addition : Staffing, paperwork, cost controls, cash control, food management, work to a schedule, perfect image and adherence to standards, great customer service, attendance & punctuality, transportation to / from work, store cleanliness, marketing, profitability.