Executive Chef

A rapidly growing upscale casual restaurant in Pittsburgh is seeking a highly skilled and business-savvy

• Executive Chef
• with a passion for culinary excellence and team leadership. We are looking for a strategic kitchen leader who thrives in a dynamic environment and is committed to building strong systems, boosting morale, and driving exceptional food quality while maintaining effective cost control over food and labor.

Key Responsibilities

• Lead, mentor, and inspire the kitchen team, fostering a collaborative and positive culture.
• Develop and implement systems that promote organization, consistency, and efficiency across all kitchen operations.
• Prioritize employee training and professional development to strengthen skills and ensure consistent execution.
• Maintain strict cost controls while balancing quality and profitability.
• Oversee inventory, ordering, and supplier relations to maximize efficiency and reduce waste.
• Ensure the kitchen maintains the highest standards of cleanliness, safety, and compliance with health codes.

Qualifications

• Proven experience as an Executive Chef or Head Chef in an upscale casual or high-volume restaurant.
• Strong leadership skills with a track record of improving employee morale and retention.
• Highly organized, process-driven, and committed to operational excellence.
• Strong financial acumen with experience managing food and labor costs.
• Excellent communication and training skills with a focus on developing team talent.

Why Join Us?

This is an exciting opportunity to be part of a leadership team in a company that values

• organization, innovation, and people-first culture
• . If you are ready to make a lasting impact and elevate both the guest and employee experience, wed love to hear from you!

Job Type : Full-time

Pay : From $80,000.00 per year

Benefits :

• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Work Location : In person

by Jobble