Restaurant Manager in Training

Hospitality Manager

The Hospitality Manager is responsible for the overall operation of the restaurant, ensuring high-quality service and maintaining profitability. This role requires strong leadership, organizational, and communication skills.

Key Responsibilities :

• Supervise and manage all staff, ensuring high standards of service and operational efficiency.
• Develop and implement operational policies and procedures to ensure smooth daily operations.
• Manage inventory and control costs to maximize profitability.
• Ensure compliance with health and safety regulations.
• Handle customer complaints and resolve issues promptly to maintain customer satisfaction.

Qualifications :