General Manager

Freddy's Frozen Custard and SteakburgersPARKER, CO, US

30+ days ago

Salary

$60,000.00–$75,000.00 yearly

Job description

MANAGEMENT OPPORTUNITIES : Freddy's is looking for managers who are passionate about guest relations, employee development and business growth.

Presently seeking candidates for a General Manager position to lead the service and quality expectations of the team. Provide a fun, fast paced and fulfilling work environment for team members with interest in development of self and team members to meet long term growth goals.

If you have a dynamic personality and a strong passion for serving high-quality food with a smile, then Freddy’s is the place for you!

About Our Concept :

Founded in 2002, Freddy’s Frozen Custard & Steakburgers has quickly become a national, fast-casual restaurant franchise best known for its cooked-to-order Steakburgers, crispy shoestring fries, dessert treats prepared with freshly churned frozen custard, and world-class guest service. Enjoying great food does not mean your meal has to be cooked before you order. At Freddy’s Frozen Custard & Steakburgers, your meal is prepared fresh, after to you order it. The genuine hospitality, family-friendly atmosphere and classic menu favorites seamlessly combine to create a timeless dining experience guests of all ages enjoy.

Benefits :

Competitive Pay with Bonus Potential!
Company Paid Medical, Dental, and Vision!
401k
Free Meals and Employee Discount!
Amazing Culture!
Uniform Provided!
Scholarship Opportunities!
Paid Training and Learning Opportunities!
1 Week of PTO (Sick Time) Accrues Day 1!
2 Weeks’ Vacation Time Starts Accruing on Day 1!
Potential Travel Opportunities!

Pay Rate : $60,000 to $75,000

Physical Requirements (including but not limited to) :

Available to work a variety of hours to include days, nights, and weekends and within the metro area applying.

Must be able to work up to a 10-hour shift while standing or walking to perform essential functions.

Will be required to lift up to 40 pounds during the course of a workday.

Will require bending, stooping, and occasional use of a ladder.

Required Skills and Experience :

Prior restaurant management or leadership role with a successful history of quality Guest Service, Team Building and Development of people

Experience in financial statements, sales or activity reports, or other performance data to measure productivity or goal achievement

Aptitude towards learning, coaching and teamwork; ability to motivate, train and hold responsible a diverse staff in a fast-paced environment

Strong attention to detail and quality standards while managing time and priorities efficiently

Ability to communicate effectively with guest and team members

Proficient in typical desktop software programs

Experience in setting and maintaining inventory, schedules, use of spreadsheets, labor management and knowledge of P&L’s is desired

Always focused on profits and sales growth