Stewarding Manager

Stewarding Manager

The Stewarding Manager at Grand Sierra Resort is responsible for management and day to day operations for the department's development of long-term directions, including profitable financial management, effective leadership, excellent customer service skills, and supervision of department requirements and standards.

Essential Duties And Responsibilities Include The Following. Other Duties May Be Assigned :

• Responsible for the recruiting and interviewing of staff, and for the weekly scheduling of staff.
• Responsible for all inventory and storage of food and beverage equipment.
• Ensuring all ware washing equipment is in working order, ordering supplies.
• Maintaining cleanliness in all back of the house areas including kitchens and walk-ins.
• Delivery of food for banquet events and breakdown stations for the conclusion of events.
• Driving and maintaining the kitchen recycling program.
• Assisting the Executive Chef upon request and with special projects and initiatives.
• Monitoring and enforcing all hotel policies and procedures through established human resource processes with assistance of the Executive Chef.

Qualifications :