Expo

Job Description

Job Description

Job Summary

Serves as an intermediate between customers and kitchen staff. Ensures that orders get to tables as quickly and accurately as possible.

Principle Duties and Responsibilities

• Ensures all food orders get to the kitchen staff.
• Inspects all prepared food before it gets delivered to the table.
• Ensures all dishes are made according to the recipes that are set forth.
• Ensures all food is properly garnished prior to running it out to a guest.
• Notifies all wait staff and food runner that the dishes are ready for delivery.
• Follows all company safety and sanitation policies and procedures.
• Responsible for expo station cleanliness and restocking throughout the shift.
• Empties trash and spot sweeps whenever floor needs it or upon manger’s request.
• Performs opening and closing responsibilities in a timely and detailed manner.
• Must be able to verbalize guests’ needs to another employees / manager.

Other Duties & Responsibilities

Knowledge, Skill, & Abilities

Employees holding this position will be required to perform any other job-related duties as requested by management. All requirements are subject to possible modification to reasonably accommodate individuals with a disability.