Assistant Manager

Mellow MushroomSt. Simons Island, Georgia, United States

30+ days ago

Job type

Full-time

Quick Apply

Job description

Responsible for overseeing the day-to-day operations of a restaurant, ensuring smooth service, customer satisfaction, and efficient management of staff, inventory, and finances. Lead and motivate the team, ensuring compliance with regulations, and striving for profitability.

Key Responsibilities :

Staff Management : Hiring, training, supervising, and scheduling staff, including front-of-house and back-of-house personnel.
Financial Management : Controlling costs, ensuring profitability.
Customer Service : Addressing customer needs, complaints, and ensuring a positive dining experience.
Operational Efficiency : Overseeing daily operations, ensuring smooth flow of service, maintaining cleanliness, and adhering to regulations.
Inventory Management : Tracking stock levels, ordering supplies, and managing relationships with vendors.
Communication and Collaboration : Communicating effectively with staff, customers, and other stakeholders.

Specific Tasks :

Front of House : Greet customers, manage reservations, and ensure a pleasant dining environment.

Back of House : Oversee food preparation, maintain health and safety records, and manage kitchen staff.

Compliance : Ensure compliance with health, safety, and sanitation standards.

Training and Development : Provide ongoing training and development for employees.

Problem Solving : Address and resolve issues with staff, customers, or operations.

Skills and Qualities :

Leadership and Teamwork : Ability to lead and motivate a team, fostering a positive and collaborative work environment.

Communication and Interpersonal Skills : Excellent communication skills for interacting with staff, customers, and vendors.

Problem-Solving and Analytical Skills : Ability to identify and resolve issues, analyze data, and make informed decisions.

Time Management and Organization : Ability to prioritize tasks, manage time effectively, and organize workflows.

Financial Acumen : Understanding of financial principles, budgeting, and cost control.

Customer Service Orientation : Commitment to delivering excellent customer service and ensuring customer satisfaction.

Knowledge of Food Safety and Regulations : Understanding of food safety regulations and procedures.

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Assistant Manager • St. Simons Island, Georgia, United States