Sous ChefShaw's Crab House - Schaumburg • Schaumburg, IL, US

Sous Chef

Shaw's Crab House - Schaumburg • Schaumburg, IL, US

30+ days ago

Job type

Full-time

Job description

About US :

Shaw's Crab House is two restaurants in one : a casual oyster bar with freshly shucked oysters and a sophisticated seafood house featuring made-to-order sushi and more than 40 seafood dishes, including our signature Alaskan King Crab Legs.

Overview :

Shaw's Schaumburg is Hiring a SOUS CHEF!

Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef experience. We reward our teams with benefits, career-long training and growth opportunities.

A Few of Our Benefits :

Competitive Salary
Quarterly Bonus
Paid Time Off - including Paid Holidays, Personal Days & Vacation
401(k)
Blue Cross Blue Shield Medical Insurance
Dental & Vision Insurance
Life, Accident Protection & Critical Illness Insurance
Domestic Partner Benefits
Restaurant Discounts
Employee Assistance Program - focusing on a commitment to mental health & wellness

Why Work With Lettuce?

Lettuce is a culinary-driven restaurant company with a genuine commitment to our people : we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring. If you’re ready to be a part of what we do next, then explore your possibilities at Lettuce and apply today!

We participate in E-Verify / Participamos en E-Verify

Responsibilities :

Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams

Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for the shift

Partner with GM and / or designated managers / chefs to regularly review and maintain recipe books

Perform regular line checks throughout the day to ensure quality of all menu items

Purchase and order food product and supplies for the restaurant including daily product order

Assist with tracking and controlling food cost

Ensure effective communication of food production and timing issues, needs, and special requests between front of house (FOH) and BOH

Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed

Model and promote teamwork across all teams

Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy

Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed

Move and lift up to 10 pounds, frequently move and / or lift up to 25 pounds, occasionally move and / or lift up to 50 pounds

Qualifications :

2-3 years of sous chef experience in a full-service restaurant

Ability to lead and manage the kitchen staff

#CAPOST

Salary Range :

USD $55,000.00 - USD $75,000.00 / Yr.

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Sous Chef • Schaumburg, IL, US

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