Barista
The Spoke & Bird — South Loop and Pilsen, Chicago, IL
Full-Time or Part-Time • $26–$34/hour (base + tips)
Third-wave coffee experience a plus
If dialing in espresso feels satisfying, house-made syrups make sense to you, and you don’t think a barista’s job ends at pushing a button—we should talk.
Spoke & Bird is a WBE-owned, farm-to-table hospitality group built on scratch cooking, locally sourced ingredients, and thoughtful execution. Our bar program lives at the intersection of specialty coffee, chef-driven food, and a small-but-mighty cocktail list—all handled by baristas who know their craft.
We’re currently hiring for South Loop and Pilsen
What Makes This DifferentAll syrups and mixers are made in-house
Coffee and beverage programs are built around local, seasonal ingredients
Baristas collaborate directly with our chef and kitchen team on drinks and recipes
A tight specialty cocktail menu—some batched, some made to order, all intentional
Higher-than-average ticket totals thanks to a full food menu (yes, tips reflect that)
Pulling quality espresso and building thoughtful beverages, consistently
Making and maintaining house-made syrups and components
Preparing coffee, tea, and cocktails with care and efficiency
Respecting your tools, equipment, and workspace
Creating a welcoming, calm experience for guests—even when it’s busy
Baristas who care about craft, cleanliness, and consistency
Third-wave or specialty coffee experience is a plus (but not the only qualifier)
Comfort working in a fast-paced, guest-facing environment
A positive presence who contributes to a strong team culture
Someone who enjoys learning, collaborating, and refining their skills
$26–$34/hour (base + tips, depending on shifts and volume)
Full-time and part-time roles available
Health insurance
Commuter benefits
Potential bonuses
Dining discounts
Wellness program
We keep it simple.
Please apply here:
? https://forms.gle/r8mfJ1QM3dmZsUpY7
Include your work history (formal resume or otherwise) and a brief introduction. Tell us what you enjoy about coffee and hospitality.
Please—no phone calls. We promise we’ll reach out if it’s a good fit.
If you love made-from-scratch beverages, appreciate thoughtful systems, and want to work somewhere that treats baristas like professionals—not button-pushers—we’d love to hear from you.
Barista • Chicago, IL, US
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