Chef

Job Description

Job Description

Are you passionate about leading a kitchen, delivering high-quality meals, and keeping operations running smoothly? Our client is looking for a Chef / Kitchen Managerto manage kitchen operations, support meal service, and maintain high standards for food safety and quality.

What You’ll Be Doing

• Order, receive, and properly store all food and kitchen supplies.
• Prepare, assemble, and serve meals for employees (breakfast and lunch), guests, and clients.
• Maintain kitchen cleanliness and ensure all equipment is sanitized and in working order.
• Participate in preparation and service for sales meetings, tastings, and special events.
• Track and manage inventory, complete weekly food orders, and organize storage in refrigerators, freezers, and dry storage.
• Collaborate with delivery personnel, employees, client vendors, and customers.
• Utilize Microsoft programs for ordering, inventory tracking, online meetings, and communication.

Here’s What Your Work History Needs to Show

Soft Skills & Attributes for Success

Here’s the Important Details

PACE Staffing Networkis a woman-owned staffing company serving Puget Sound clients for over 45 years. We place temporary, contract, and direct hire positions in fields including accounting, administrative support, warehouse / logistics, project management, customer service, and culinary roles.

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