Sous ChefFlag Solutions • Brea, CA, United States
Sous Chef
Flag Solutions • Brea, CA, United States
1 day ago
Job type
- Full-time
- Quick Apply
Job descriptionProduce high-quality plates, both in presentation and taste, ensuring consistency and excellence in every dish. Stay updated with industry trends and introduce innovative dishes that align with our steakhouse concept. Kitchen Operations : Fill in for the Executive Chef in planning and directing food preparation when necessary. Oversee and organize kitchen stock and ingredients. Ensure a first-in, first-out food rotation system and verify all food products are properly dated and organized for quality assurance. Team Leadership : Foster a positive and professional approach with coworkers and customers. Provide guidance and mentorship to junior kitchen staff members. Health & Safety : Maintain a clean and orderly kitchen in accordance with health and safety regulations. Proven experience as a Sous Chef in a fine dining steakhouse or similar upscale restaurant. Understanding of various cooking methods, ingredients, equipment, and procedures. Excellent record of kitchen and staff management. Accuracy and speed in handling emergency situations and providing solutions. Familiarity with industry best practices. Working knowledge of various computer software programs (MS Office, restaurant management software, POS). Culinary school diploma or degree in a related field is a plus. Exceptional cooking skills with a focus on steak and seafood preparation. Strong leadership and management abilities. Excellent communication and interpersonal skills. Ability to work under pressure in a fast-paced environment. Attention to detail and commitment to quality. Competitive salary commensurate with experience. Opportunities for professional development and career advancement. Employee discounts on dining experiences. Health and wellness benefits.
Job Title : Sous Chef
Location : Brea, CA
About Us : A classic steakhouse experience with a modern twist, offering prime steaks, craft cocktails, and seafood.
Position Overview : We are seeking an experienced and passionate Sous Chef to join our culinary team. As the second-in-command in our kitchen, the Sous Chef will work closely with the Executive Chef to oversee daily operations, ensure the highest quality of food preparation, and maintain a seamless and efficient kitchen environment.
Key Responsibilities :
- Culinary Excellence :
Assist in the preparation and design of all food and drink menus.
Ensure that the kitchen operates in a timely manner that meets our quality standards.
Manage and train kitchen staff, establish working schedules, and assess staff performance.
Comply with and enforce sanitation regulations and safety standards.
Qualifications :
Skills :
Benefits :
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Sous Chef • Brea, CA, United States
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