Production Utility

Job Description

Job Description

Job description

About Klosterman Baking Company :

As a longstanding pillar of quality and taste since our inception in 1892, Klosterman has continuously delivered fresh, delicious bread and baked goods to communities across the Midwest. Our commitment to excellence, combined with a passion for crafting products that delight our customers, has fueled our growth and success over the years. At Klosterman, we embrace our company mission : "Bake it safe, make it better, serve it proudly together."

We are currently seeking dedicated individuals to join our team and contribute to our legacy of baking excellence. If you're ready to be part of a dynamic company with a rich history and a bright future, we invite you to explore our available opportunities and become a part of the Klosterman family, where tradition meets innovation in the world of baked goods.

Bakery Associates will be given on the job training on one of our production lines and areas such as dough make up or packaging, fast paced, quality driven environment looking for strong members to add to our team.

1. Positions in dough make up involves loading pans onto a belt conveyor loading system, applying toppings, and placing into oven.

2. Packaging positions include sorting defects, placing product into the bagging machines, stacking, and shipping the finished products.

Bakery Team Member Responsibilities :

• Quality, demonstrates behaviors in support of quality work processes to include, Document & track production variables, downtime, product samples, and to ensure proper blending of raw materials by weight or automatic metering systems, follow and document accurately time and temperature points in recipe specifications to meet the quality standards.
• Safety, demonstrated behaviors in support of company safety procedures with focus on zero injuries.
• Follow and comply with all Safe Quality Food (SQF) and Good Manufacturing Practices (GMP’s).
• Work as a member of a team or group of people
• Conduct activities in a safe manner, follow corporate safety guidelines and requirements (no cell phones, proper bending, etc.), use personal protective equipment, and proactively address any unsafe conditions observed.
• Initiative : Self-starter, gets involved quickly, takes on difficult tasks with enthusiasm. Takes action to achieve goals beyond what is required.
• Energy : Maintains high activity / productivity level. Operates with sense of urgency, efficiency, effectiveness and determination over extended periods of time.
• Ability to stand / walk over the course of an 8 hour shift
• Ability to lift 55 pounds in certain jobs
• Ability to work any available shift and overtime when needed

Bakery Team Member Requirements :

Must have working on a production line experience- 1 year or more

High School Diploma or GED

Starting pay $18.85.hour

25 cent shift differential for all hours worked

Must be 18 years of age or older

Must be able to pass a background check

Must have a valid Driver Licenses

Must be able to pass a drug screening

Candidate must be able to lift heavy objects repeatedly

Previous experience in a Bakery (Preferred)

Ability to handle physical workload

Ability to multitask and prioritize

Ability to thrive in fast-paced environment

Candidate must be able to work overnight

Klosterman provides the candidates uniform

Required to purchase slip-resistant shoes prior to start date

Company Benefits :

Medical and Vision Insurance

Dental Insurance

401k

Life Insurance and Long Term Disability (Company Paid!)

Upbeat and positive work environment

Advancement Opportunities

Job Type : Full-time

Pay : From $18.85 per hour

Expected hours : No less than 40 per week

Benefits :

401(k)

Dental insurance

Flexible spending account

Health insurance

Health savings account

Life insurance

Vision insurance

Schedule :

8 hour shift

Day shift

Evening shift

Every weekend

Night shift

Ability to Relocate :

Hebron, KY 410448 : Relocate before starting work (Required)

Work Location : In person

Additional Information :

Food manufacturing facility in which Good Manufacturing Practices (GMPs) must be followed at all times. Safety shoes are required from day one, including for the interview as a facility tour will be part of the interview process.

The work environment is fast-paced and physically demanding. It will involve lifting, bending, reaching over head, standing for extended periods and performing tasks that require fine motor skills for handling product and ensuring product quality.

All new hires are subject to a 90-day probationary period, with weekly performance & attendance reviews.

As part of the hiring process, a pre-employment background check and drug test are required, in accordance with company policy and applicable laws.