LINE COOK - LANIER NUTRITION AND FOODS

LINE COOK - LANIER NUTRITION AND FOODS

EAMC MISSION

At East Alabama Medical Center, our mission is high quality, compassionate health care, and that statement guides everything we do. We set high standards for customer service, quality, and keeping costs under control.

POSITION SUMMARY

Prepares and sometimes serves food for patient trayline and cafeteria customers in accordance with established menus and recipes. Following departmental safety guidelines.

POSITION QUALIFICATIONS

Minimum Education

N / A

Minimum Experience

6 months foodservice experience

Required Registration / License / Certification

Must receive Serv-Safe manager Cert by within 6 months of hire date.

Preferred Education

High School Diploma

Preferred Experience

1 year foodservice experience

Preferred Registration / License / Certification

N / A

Other Requirements

N / A

PIb33c6adcc0f9-30511-39011474