ASSISTANT MANAGER

Assistant Restaurant Manager

Pay rate : $66,560 / year negotiable based on experience

Roth SocialHouse in Turlock, CA is calling all natural born leaders to apply to join our amazing team as a full-time Assistant Restaurant Manager!

Why You Should Join Our Team

We are a reputable restaurant company that invests in our team and offers opportunities for growth. We pay our Assistant Restaurant Manager a competitive salary of $66,560 per year plus tips. Our team also enjoys great benefits, including health insurance, a CalSavers retirement plan, flexible hours, and employee meals. Plus, we make it easy to apply with our initial quick mobile-optimized application. If we have your attention, please continue reading!

About Roth SocialHouse

Roth SocialHouse is an upscale, casual dining restaurant where families, friends, and couples can enjoy scratch-made meals. Our cuisine is locally sourced and globally inspired - all set in an upbeat and enjoyable social environment.

Our team is full of creative people who are passionate about their work. The Roth culture encourages a compassionate, full-of-life atmosphere where our employees feel unique and unconfined. Being bold, inspiring, loving, and humble is at the heart of everything we do. Because we value our team's integrity and dedication, we offer an opportunity for people to develop their talents and we are invested in their success!

Are You A Good Fit?

Ask yourself : Do you have strong leadership, motivational, and people skills? Are you good at managing finances? Can you think outside of the box to problem solve? Do you understand the importance of teamwork? Are you able to manage your time well and prioritize tasks effectively? Do you have great interpersonal and communication skills? If so, please consider applying for this Assistant Restaurant Manager position today!

Your Life As An Assistant Restaurant Manager

This full-time position typically works 50 hours a week. As a professional in restaurant management, you overtake a variety of duties and responsibilities to ensure guest satisfaction. To improve the operations of our food service team, you recruit, hire, train, and manage staff. While overseeing them, you nurture a positive working environment and monitor tasks to ensure quality control. You also create shifts to guarantee enough workforce is on the job to provide superior services. When on the floor, you greet and serve our guests as well as respond efficiently to questions and complaints.

To control costs and minimize waste, you manage restaurant supplies by estimating consumption, forecasting requirements, and maintaining inventory. Putting on your innovative thinker hat, you develop and implement various marketing strategies to improve productivity and sales. You also participate in local food events, create menu items, and develop our guest loyalty program. Having a job where you get to use your leadership skills to ensure both your guests and employees are happy brings you great satisfaction!

What We Need From You

• High school diploma
• 5+ years of experience as a restaurant manager or a similar role
• 5+ years of experience in customer service management
• Extensive food and wine knowledge
• Experience in event planning
• Computer literacy and familiarity with restaurant management software

If you can meet these requirements and perform this management job as described above, we would be happy to have you as part of our team!