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Restaurant General Manager

Restaurant General Manager

Schlotzsky'sFort Worth, TX, US
30+ days ago
Job type
  • Full-time
Job description

Restaurant General Manager

Are you a dynamic leader who thrives in a fast-paced environment? Do you have a passion for people, a love for great food, and the drive to run a successful restaurant? Schlotzsky's is on the lookout for an exceptional General Manager to take the helm and lead our team to success!

Our ideal candidate is not just a manager but a true leadersomeone who brings energy, enthusiasm, and an unwavering commitment to delivering outstanding guest experiences. We need someone who knows how to build, inspire, and develop a team, drive sales, and ensure our operations run smoothly with a keen eye for detail and a passion for results.

Why Join Us?

  • Career Growth : Opportunities for advancement in a rapidly growing company
  • Competitive Pay & Bonuses : Base salary with performance-based incentives
  • Comprehensive Benefits : Health, dental, and vision insurance options
  • Paid Training : Hands-on development to set you up for success
  • Vacation & Time Off : 80 hours of paid vacation accrued after one year of employment
  • Company Culture : A fun, fast-paced work environment that values teamwork and leadership

If you're ready to take on a leadership role where every day is an opportunity to make an impact, inspire a team, and serve up delicious food with a smile, then we want to meet you! Apply today and be part of something seriously special.

Compensation : Competitive salary with performance-based bonuses

Key Responsibilities :

  • Oversee all aspects of restaurant operations, including staffing, scheduling, food safety, inventory management, and brand compliance
  • Recruit, train, and develop team members, ensuring strong leadership and team engagement
  • Lead by example in delivering excellent customer service and ensuring guest satisfaction
  • Drive sales and profitability while managing costs, inventory, and waste control
  • Ensure compliance with all company policies, safety regulations, and food handling standards
  • Develop a succession plan for team members to support career growth and internal promotions
  • Utilize problem-solving skills to address challenges and create an efficient, high-energy work environment
  • Analyze financial statements, sales data, and operational reports to improve business performance

    • Qualifications :

  • Experience : 5 years management experience in the restaurant industry required.
  • Leadership : Strong ability to coach, motivate, and develop a team
  • Financial Acumen : Understanding of budgets, P&L statements, and business metrics
  • Customer-Focused : Passion for delivering top-tier guest service
  • Strong Work Ethic : Ability to work a minimum of 45 hours per week
  • Problem-Solving Ability : Capable of handling high-pressure situations with professionalism
  • Tech-Savvy : Comfortable with modern POS systems and operational software
  • Organized & Detail-Oriented : Ability to manage multiple priorities efficiently

    • Work Schedule & Physical Requirements :

  • Nights and weekends required (Schlotzsky's hours : 10 : 00 AM - 10 : 00 PM, 7 days a week)
  • Ability to stand for long periods and lift up to 40 lbs.
  • Travel required for training (mileage, hotel, and meal per diem provided)

    • If you're a passionate leader looking for an opportunity to grow and make an impact, apply today! Join a company that values its team, rewards performance, and provides a clear path for advancement.

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    Restaurant General Manager • Fort Worth, TX, US