Breading - Back of House Team Member

Breading / Machines - Back of House Team Member Description

Urgently hiring opening and closing team members for the school year

We are currently looking for 16+ year olds able to work year round.

Working in food service is hard! Take Sundays off! Never work another Sunday again!

If you are looking for a healthy, team-oriented, drama free, generous environment, this job may be for you. We are looking for men and women who have a desire to impact the Toledo community with remarkable hospitality and intentional care for others. Our staff enjoys growth and development so much they are reliable individuals. If that is you, we would love to have you!

This job is incredibly fast-paced and may not be for everyone. Do you have what it takes to be a part of the best Back of House / / Quality Team in Toledo?

This position requires working with raw chicken daily. The team member would pull chicken from the freezer, requiring the ability to carry at least 25 lbs. The team member must also be 16 years old as the law does not allow work on machines or being in the freezer. The team member would also care for the machines that cook the chicken. Other positions can be learned over time. Speed and upper body strength is critical for this position.

ROLE

The Team Member is responsible for  creating remarkable guest experiences.

Availability : Minimum 20 hours, willing to work at least 12.

Pay Rate : Full time : $16.00-$17 / hour; Part time : $11.75-$13.50

BASIC FUNCTIONS

In order to fulfill this role, the Team Member needs to :

• Be an ambassador for our overall restaurant mission : Becoming Toledo's Most Caring Neighbor
• Embody our Values : We Give / / Generosity is normal; We Grow / / Development is expected; We Serve / / Last >

First; We Go / / Step out and Step up

Job Types : Full-time, Part-time

Benefits :

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Company Information :

We are always looking for people to be an ambassador of what our brand stands for, and helping us in becoming Toledo's Most Caring Neighbor. Putting out guests first, working as a team, and becoming part of the Chick-fil-A family! In our kitchens, we focus on fresh and simple ingredients. And we always have. Since the beginning, we've served chicken that is whole breast meat, with no added fillers or hormones, and we bread it by hand in our restaurants. Produce is delivered fresh to our kitchens several times a week. Salads are chopped and prepared fresh throughout the day. Whole lemons are freshly squeezed in our restaurants and combined with pure cane sugar and water (yep, that’s all) to make Chick-fil-A Lemonade. It may not be the easy way, but it's the only way we know.