General Manager

General Manager

Under the direction of a District Manager, the General Manager is responsible for the restaurant's daily operations, including, but not limited to :

• Maintain day-to-day financial controls
• Create and manage staff schedules
• Interview, hire, train and orientate team
• Oversee coaching, counseling, and developing staff and managing team relations
• Exercise proper food handling, equipment maintenance and facility management
• Ensure health and safety inspections and standards are met

What you can expect :

What we expect from you :

This job opportunity is with one of our many franchisees. Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations.

105 HOSPITAL WAY WINCHESTER, KY 40391