Job Description
Job Description
Bartender-Fine Dining
Employee standards : To ensure high levels of hospitality every time you are in contact with guests. To be attentive to guest needs at all times. To be responsible for having a high level of product knowledge regarding all menu items which includes both liquor and all beverages.
Reports to : Primarily to Front of the House operations management with an equal standard of respect and professionalism to the BOH management team (chefs).
FSLA Status : Hourly Non-Exempt
Compensation : Minimum Wage Beverly Hills + % of the Tip Pool
PRIMARY ESSENTIAL FUNCTIONS :
- Provides professional and exceptional food and beverage service at the bar.
- Provide prompt, professional, friendly, and personalized service to our guests.
- Provides help and support to all colleagues.
- Possesses in-depth knowledge of products, menus, food, beverages, wines, and general information about the company.
- Communicates to FOH and BOH support staff including managers and chef.
- Properly set up stations.
- Performs and completes all side work as described.
- Records and places proper orders in Toast.
- Delivers beverages to guests.
- Listens to guests and anticipates their needs.
- Respond to guests’ questions and their needs.
- Proper serving of wine and alcohol (with awareness / RBS training knowledge).
- Presentations and reconciliations of checks.
- Collects cash from guests / performs and services.
WORKING CONDITIONS :
Overtime when or as needed approved or directed by managementProlonged periods of standing, bending, sitting, kneelingWorking in an indoor / outdoor location (subject to weather changes& varying temperatures)Lifting equipment up to 50 pounds (when necessary)Work in different spaces of the restaurant (mainly behind the bar area or open dining area)ADDITIONAL REQUIRED FUNCTIONS :
Portrays a positive and professional attitude.Always smiles and greets guests warmly and genuinely.Works as part of a team.Responsible for clearing, restocking, and resetting bar.Executes closing procedures and side work.Completes accurate closing financial paperwork.Attends and participates in daily pre-shift meetings.Communicate to management thoughts, comments, suggestions, and questions of daily operations, quality of food / beverages, guest comments, and daily specials.Experience / Skills :
1-2 years of beverage knowledge and bartending.Previous hospitality experience preferred.Previous experience preferred.Experience in a high volume fine dining or upscale nightlife setting is a must.