Part time Cook

Positions Summary :

To produce all food items for Breakfast, Lunch and Dinner for tray line and Main Dining room!

Essential Duties and Responsibilities :

Prepares quality food in a timely manner consistent with individual resident needs.

Directs, evaluates and disciplines Dietary Assistants to assure proper meal preparation..

Monitors Dietary Departments proper functioning to ensure quality service.

Determines amount and type of food and supplies required for daily menus for production records; ensures that supplies are obtained from storage area in time for meal preparation.

Responsible for preparation of all foods served following standard recipes and special diet orders. Plans for production in order to adhere to meal serving hours so that excellence, quality, temperature and appearance of food are preserved.

Performs all tasks and duties in an efficient and safe manner.

Required Competencies :

Food safe certificate

Experienace working in a long term care facility or similar setting as a cook.

EEOC

We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.