Registered Dietitian

Job Description

Job Description

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PER DIEM AND / OR PART-TIME POSITION DEPENDING ON APPLICANT AVAILABILITY

THIS POSITION IS BASED IN HUGHSON, CA.

At Community Hospice & Health Services and its affiliates, Community Hospice & Health Services Foundation, and CHI Management, Inc. (herein referred to collectively as “CHHS”) you will find a family-based and compassionate work environment. Our goal is to provide a wonderful work experience that allows our employees to thrive by feeling engaged and fulfilled each day. CHHS is the largest and oldest nonprofit hospice and community-based palliative care provider in the Central Valley.

We are proud to indicate that CHHS has been supporting and providing compassionate and quality services to our community since 1979. Our mission is to embrace individuals and families facing life-changing journeys, enhancing quality of life for all. CHHS is accredited by CHAP (Community Health Accredited Program).

DEPARTMENT : Patient Care Services

REPORTS TO : Alexander Cohen Hospice House (ACHH) Administrator

SUMMARY : The Dietitian participates as a member of the Community Hospice & Health Services (CHHS) interdisciplinary team in planning, providing, and evaluating care for the hospice patient and family. The Dietitian is supervised by the Patient Care Manager / ACHH Administrator, however, supports all hospice patient teams and brings expertise related to the dietary needs of the patient at the end of life.

RESPONSIBILITIES :

• The Dietitian acts as an end-of-life nutritional consultant to the Interdisciplinary Teams, patients and families / caregivers, and staff in contracted facilities.
• The Dietitian confers with the Interdisciplinary Team and attending physicians to coordinate the patient’s nutritional intake with other treatments and medications.
• The Dietitian educates other members of the Interdisciplinary Team and patients and families about specific diets and nutritional care of certain conditions, i.e. diabetes, renal failure, etc.
• The Dietitian assesses patient nutritional needs, problems, and preferences to improve the quality of life of the patient and with understanding of the limitations of the dying process.
• The Dietitian recommends supplements to prevent the complications of common end-of-life problems as determined by patient condition and preferences.
• The Dietitian participates as a member of the Interdisciplinary Team in joint care planning in Long Term Care (LTC) facilities, as assigned.
• The Dietitian participates in providing in-services to other hospice employees, LTC facility staff and other contracted community partners, as requested.
• The Dietitian follows CHHS and ACCH policies and procedures and supports regulatory compliance.
• Observes all CHHS policies and procedures and ACCH including, but not limited to, safety, infection control, privacy, confidentiality, and HIPAA.
• Maintains a professional appearance of self and working area; exhibits appropriate behavior with patients and families, i.e., courteous, thoughtful and professional at all times.

Other Functions :

SUCCESS FACTORS :

QUALIFICATIONS :

Company Description

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Company Description

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