Kitchen Team Member

ype : Full-Time / Part-Time

About HOCCO :

At HOCCO, we're not just serving food; we're dishing out a celebration of authentic Indian flavors, from a sizzling Tandoor to rich, regional curries. We pride ourselves on consistency, quality, and a vibrant, fast-paced atmosphere. If you have a passion for creating exceptional food and a desire to be part of a dynamic kitchen team, we want you!

Your Role as a Flavor Master :

You will be a key player in our kitchen operation, assisting our leads in preparing our signature dishes. This is not a "chef" role that requires formal certification; it's a hands-on position requiring speed, precision, and a commitment to maintaining our high culinary standards.

Key Responsibilities :

• Authentic Preparation : Prepare and cook menu items (curries, tandoori items, biryanis, starters) following HOCCO's standardized recipes and traditional techniques.
• Tandoor Operation : Assist with operating the tandoor oven, ensuring breads and meats are cooked correctly (experience preferred, but training is available for the right candidate).
• Quality & Consistency : Ensure every dish meets our strict quality, temperature, and presentation standards.
• Kitchen Flow : Collaborate with the team to manage multiple orders in a fast-paced environment and keep the food flowing efficiently.
• Hygiene First : Maintain impeccable cleanliness and organization of your workstation, equipment, and storage areas, adhering strictly to food safety regulations.
• Stock Management : Assist with inventory checks, unloading deliveries, and ensuring proper storage and labeling of all ingredients.

What We're Looking For :

Perks of Joining HOCCO :

Required qualifications :

Preferred qualifications :