Warehouse

Food Production Warehouse

Schedule: Monday-Friday 6:00 am - 3:30 pm

Pay: Starting Pay $19.00 DOE and position

Job Description:

Properly pick and pack fresh or frozen orders in an efficient and timely manner

Count cases and verify the case count with pick sheet for accuracy

For forklift operators, safely operate a forklift and pallet jack, experience is a must

Maintain an up-to-date inventory of fresh and frozen products

Receive and stock incoming shipments

Job Requirements:

Accuracy on paperwork

Excellent communication

Basic math skills

Be able to lift 50lb. boxes at a minimum and able to stand for long periods of time in a cold and wet environment

Ability to work a flexible schedule according to seasonal demands, including other duties as required

Rubber boots required

Experience in food production

Partners Personnel Staffing

For more information text or call us at 253-270-0110

18020 80th Ave S Suite 102, Kent, WA 98032