Talent.com
Assistant Restaurant Hourly Manager
Assistant Restaurant Hourly ManagerHGW San Marco LLC • Jacksonville, FL, US
Assistant Restaurant Hourly Manager

Assistant Restaurant Hourly Manager

HGW San Marco LLC • Jacksonville, FL, US
30+ days ago
Job type
  • Full-time
Job description

Job Description

Job Description

Primary Responsibilities :

  • Manage all restaurant functions.
  • Verify appropriate food safety, food handling and food storage procedures are followed.
  • Maintain high quality standards for food preparation and services.
  • Ensure restaurant cleanliness and organization and present a positive image.
  • Conduct trainer observations and monitors employee performance.
  • Perform internal audits of quality files to ensure policy and procedure compliance.
  • Follow and enforce company and procedures.
  • Provide meaningful development plans establishing goals for each shift.
  • Establish and maintain appropriate security protocols for guest, employees and facility safety.
  • Ensure guest satisfaction.
  • Provide regular training and quality performance results to managers and employees.
  • Employee performance management, including feedback, mentoring, coaching and discipline as warranted.
  • Timely completion of all financial obligations and reporting, including payroll, payables and receivables, etc.
  • Recognize and celebrate the contributions and achievements of others.

Requirements :

  • One to three years prior restaurant management experience.
  • Excellent organizational and communications skills, both verbally and written.
  • Excellent computer skills.
  • Ability to multitask and take initiative when appropriate.
  • Motivated self-starter.
  • RESTAURANT MANAGER BENEFITS

  • Medical / Dental / Vision Coverage
  • Paid Vacation
  • Training of all Brand Standards
  • Primary Responsibilities :

    Manage all restaurant functions.

  • Verify appropriate food safety, food handling and food storage procedures are followed.
  • Maintain high quality standards for food preparation and services.
  • Ensure restaurant cleanliness and organization and present a positive image.
  • Conduct trainer observations and monitors employee performance.
  • Follow and enforce company and procedures.
  • Provide meaningful development plans establishing goals for each shift.
  • Establish and maintain appropriate security protocols for guest, employees and facility safety.
  • Ensure guest satisfaction.
  • Provide regular training and quality performance results to managers and employees.
  • Employee performance management, including feedback, mentoring, coaching and discipline as warranted.
  • Timely completion of all financial obligations and reporting, including payroll, payables and receivables, etc.
  • Recognize and celebrate the contributions and achievements of others.
  • Requirements :

  • One to three years prior restaurant management experience.
  • Excellent organizational and communications skills, both verbally and written.
  • Excellent computer skills.
  • Ability to multitask and take initiative when appropriate.
  • Motivated self-starter.
  • RESTAURANT MANAGER BENEFITS

  • Medical / Dental / Vision Coverage
  • Paid Vacation
  • Training of all Brand Standards
  • Create a job alert for this search

    Assistant Restaurant Manager • Jacksonville, FL, US