Patient Services Cook

Job Description

Job Description

Patient Services Cook - Senior living Healthcare Setting

Who We Are

Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Every Thomas Cuisine team member is an ambassador, carrying out our mission, reflecting our values, and building relationships while "doing the right thing".

What’s in it for you

Pay rate : $19 / hr

Schedule : Saturday - Wednesday (off Thursday and Friday)

• Saturday and Sunday from 6 : 00 a.m. to 1 : 00 p.m
• Monday and Tuesday from 10 : 00 a.m. to 6 : 00 p.m
• Wednesday from 8 : 00 a.m. to 4 : 00 p.m
• Must have open availability to work weekends and Holidays if needed.

Location : 12477 Merit Drive, Dallas Texas 75251

Benefits :

Comprehensive medical, dental, and vision benefits with several plan options to choose from, provided by Blue Cross. HSA and FSA Plans

Generous Accrued Paid Time Off and Leave Programs, such as Family Care Leave and Bereavement Leave

401K Retirement plan with company match

On Demand Pay

Voluntary Short-Term Disability

Holiday Pay on worked Holidays

Life Insurance

Employee Referral Bonus Program

Employee Meal

Discount Purchase Plans, Legal Services and Wellness initiatives and other benefits via our Employee Assistance Program

Your Impact

The Patient Services Cook performs a wide variety of tasks and operations to prepare and cook food for patients, residents, employees, others as directed, following standard practices and procedures, and complying with regulatory requirements. Responsibilities include : follows standard recipes, specific modified diets, production sheets, tallies and ingredient room sheet to achieve nutritious, high-quality, cost-effective meals and handles food and equipment in accordance with sanitation and safety practices.

ESSENTIAL ACCOUNTABILITIES

MINIMUM KNOWLEDGE AND SKILL REQUIREMENTS

Must have catering experience and be able to work on catering projects independently with little Direction needed.

EXPERIENCE AND EDUCATION

LICENSES / CERTIFICATIONS

Our commitment to you

Thomas Cuisine is an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class. We believe in Diversity, Equity, Inclusion, and Belonging and our mission is to create an inclusive work environment where all employees’ differences are celebrated, their thoughts matter, and everyone feels safe to bring their authentic selves to work.

REAL Food | Genuine Service | Enduring Relationships