Line Cook

Want to work at one of the best restaurants in the city?

Our menu changes throughout the seasons, following the harvest of the local and regional farms where. We are committed to sustainable and green practices, including diverting food from landfills for compost collection, glass recycling, oyster shell relocation, grease recycling, and much more!

We are open for dinner nightly at 5pm and closed on Sunday.

• full time hours
• competitive wages
• healthy team environment
• daily family meal
• health insurance, vision and dental
• 50% of your insurance premium covered
• paid time off after 6 months