Community Kitchen Chef

About Aramark Our Mission Rooted in service and united

by our purpose, we strive to do great things for each other, our

partners, our communities, and our planet. At Aramark, we believe

that every employee should enjoy equal employment opportunity and

be free to participate in all aspects of the company. We do not

discriminate on the basis of race, color, religion, national

origin, age, sex, gender, pregnancy, disability, sexual

orientation, gender identity, genetic information, military status,

protected veteran status or other characteristics protected by

applicable law. About Aramark The people of Aramark proudly serve

millions of guests every day through food and facilities in 15

countries around the world. Rooted in service and united by our

purpose, we strive to do great things for each other, our partners,

our communities, and our planet. So, no matter what you're pursuing

• a new challenge, a sense of belonging, or just a great place to

work - our focus is helping you reach your full potential. Learn

more about working here at or connect with us on Facebook ,

Instagram and Twitter . Job Description We know that a Chef?t only

about the food. We?re looking for Chef Manager who can help us

deliver the best customer service and food experiences. Reporting

to the General Manager, you?ll take a hands-on approach in focusing

on team development, culinary expertise, safety protocol, and

client relations. Our Chef Manager will also play a key role in

helping us meet budget requirements and execute company-delivered

programs. ll make sure you have the right growth opportunities to

reach the peak of your career. Train and manage kitchen personnel

and supervise / coordinate all related culinary activities Estimate

food consumption and requisition or purchase food Select and

develop recipes as well as standardize production recipes to ensure

consistent quality Establish presentation technique and quality

standards, and plan and price menus Ensure proper equipment

operation / maintenance and ensure proper safety and sanitation in

kitchen Oversee special catering events and may also offer culinary

instruction and / or demonstrates culinary techniques At Aramark,

developing new skills and doing what it takes to get the job done

make a positive impact for our employees and for our customers.

Culinary degree preferred Requires advanced knowledge of the

principles and practices within the food profession Requires

experiential knowledge of management of people and / or

problems