Restaurant General Manager – Up to $75K + Bonus!

Hospitality Manager

The Hospitality Manager is responsible for the overall operation of the restaurant, ensuring high-quality service and maintaining profitability. The role involves managing staff, overseeing daily operations, and ensuring compliance with health and safety regulations.

Key responsibilities include :

• Supervising and training staff to provide excellent customer service.
• Managing inventory and ordering supplies to ensure smooth operations.
• Monitoring and controlling costs to maintain profitability.
• Ensuring compliance with health and safety regulations.
• Developing and implementing operational policies and procedures.

Requirements :