Culinary Director
Better LivingRobins, IA, US4 days ago
Job type
- Full-time
- Quick Apply
Job description$48,000-$50,000 / year + credit for experience. Full-time, flexible hours in the range of 6 : 00 AM - 6 : 30 PM, rotating weekends and holidays. We invest in our team just like we invest in our residents. Apply today and hear back within 48 hours. What You’ll Do : Lead daily kitchen operations to deliver high-quality, nutritious, and appealing meals for residents. Oversee menu development that supports resident preferences, dietary needs, and seasonal ingredients. Manage food and labor budgets, ensuring cost efficiency without compromising quality. Train, mentor, and develop culinary and dining staff to maintain excellence in service and food preparation. Coordinate with vendors to ensure timely delivery and quality of ingredients and supplies. Implement and monitor sanitation, food safety, and cleanliness standards in compliance with ServSafe and regulatory guidelines. ServSafe Manager certification (required). Emery Place will cover the cost and support you in earning it if needed. Proven experience in food service management, preferably in senior living, healthcare, or hospitality. 2 years (required). 2 years (required). Strong knowledge of kitchen operations, menu planning, and nutrition standards. Experience managing budgets and controlling food and labor costs. Excellent leadership and communication skills with the ability to develop and inspire teams. Medical, Dental, & Vision Insurance 401(k) Retirement Savings Plan Life & AD&D Insurance Short- & Long-Term Disability Supplemental Coverage : Accident, Cancer, Critical Illness, Hospital Indemnity Employee Assistance Program (EAP) To apply, please complete the required questionnaire. We accept applications on a rolling basis. We are an Equal Opportunity Employer and are committed to a diverse and inclusive workplace. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, age, national origin, ancestry, disability, medical condition, genetic information, marital status, veteran or military status, citizenship status, pregnancy (including childbirth, lactation, and related conditions), political affiliation, or any other status protected by applicable federal, state, or local laws. We are committed to providing an inclusive and accessible recruitment process. If you require accommodations during the interview process, please let us know. Reasonable accommodations will be provided upon request to ensure equal opportunity for all applicants. Applicants may be subject to a background check. Employees in this position must be able to satisfactorily perform the essential functions of the position. If requested, this organization will make every effort to provide reasonable accommodations to enable employees with disabilities to perform the position’s essential job duties. As markets change and the Organization grows, job descriptions may change over time as requirements and employee skill levels evolve. With this understanding, this organization retains the right to change or assign other duties to this position. Powered by JazzHR
Start a meaningful career as a Culinary Director at Emery Place , a Better Living community. Make a difference in someone's life every day. At Emery Place, care and connection come first.
Help create dining experiences that bring comfort and joy to residents while leading a dedicated culinary team committed to excellence.
Why Join Us :
- Personalized Care : We believe better care leads to better living.
Competitive Pay :
Schedule :
Supportive Team :
Quick Hiring :
Collaborate with leadership to create a positive dining experience that reflects the community’s mission and values. What You’ll Need :
Cooking experience :
Management experience :
Strong organizational skills and attention to detail in maintaining compliance and safety standards. Benefits Available to You :
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Director Culinary • Robins, IA, US
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