Food & Beverage Teacher

Job Script of a Food and Beverage Instructor :

• The Food and Beverage Instructor is responsible for teaching high school students and adults in vocational education programs focused on food preparation, safety, and service.
• Instruction is delivered in-person, virtually, or through a combination of both.
• The instructor will utilize a variety of teaching methods, including lectures, demonstrations, field trips, and technology-based tools.
• The role includes developing and revising curriculum, maintaining classroom and student records, ordering supplies, and preparing progress reports.
• The instructor will model and demonstrate proper cooking techniques, food safety practices, and sanitation standards, while promoting accuracy, neatness, efficiency, and professionalism in the workplace.
• The position requires building relationships with employers to align curriculum with industry needs and to create opportunities for internships, apprenticeships, and on-the-job training.
• The instructor must remain current in industry practices and instructional methods through professional development and maintain compliance with the Health Department, OSHA, and safety standards.

Duties and Responsibilities of a Food and Beverage Instructor :

Perform additional duties as assigned; some travel may be required.   Minimum Qualifications of a Food and Beverage Instructor :

Ability to apply math skills for recipe conversions and portion control.

WCAPDD / Arkansas Workforce Center is an “equal opportunity employer / program,” and “auxiliary aids and services are available upon request to individuals with disabilities.” Arkansas Relay Service :