SOUS CHEF - FISD - COCONUT CREEK, FL

FISD

Position Title : SOUS CHEF - FISD - COCONUT CREEK, FL

Pay Grade : 12

Salary : $60000 - $65000 / year

Other Forms of Compensation :

Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300 communities for over four decades.

Our passionate team of associates is fully committed to delivering exceptional foodservice experiences every single time.

Our meals are crafted from fresh, locally sourced ingredients, supporting sustainable agricultural practices that benefit our communities.

But we don't stop at just foodservice we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily.

By combining nutritious meals with comprehensive education, we equip students with the essential tools they need to lead a healthy and thriving life.

We believe in nourishing the whole person , creating community through great food and programming, and doing what’s right , every time.

We are Nourishing a Brighter Future.

Job Summary

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility.

You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment.

You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering.

This is an exciting opportunity for an energetic, entrepreneurial Culinary professional.

Key Responsibilities :

• Assists the Executive Chef with managing cost controls and control expenditures for the account
• Assists the Executive Chef with planning and creating menus
• Produces and execute catering events
• Rolls out new culinary programs in conjunction with Company marketing and culinary team

Preferred Qualifications :

• A.S. or equivalent experience
• Some progressive culinary / kitchen management experience, depending upon formal degree or training
• Catering experience a plus
• High volume, complex foodservice operations experience - highly desirable
• Institutional and batch cooking experiences helpful
• Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
• Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
• Must be willing to participate in client satisfaction programs / activities
• ServSafe certified - highly desirable
30+ days ago