Floor Manager

Restaurant Manager

Toca Madera re-imagines traditional Mexican cuisine by taking a modern approach pairing locally-sourced ingredients with bold flavors. Our menu is designed to offer an array of options for every eater. Our signature farm-to-glass cocktails use only fresh, seasonal ingredients and our dynamic bar program offers a vast selection of the finest tequilas and mezcals, as well as a rotating selection of wines from across the globe. At Toca Madera, we've thoughtfully curated all the elements of the restaurant to elicit an unmatched sensory experience. From our visually stunning design and seductive music to our award-winning menu, let Toca Madera transport you to a world that's both modern and timeless.

Mission :

Responsible for assisting the General Manager with the overall operation of a single restaurant as well as overseeing Back of House functions. Work with the General Manager and Executive Chef in setting the direction of the business in day to day operations as well as a plan to grow the business, drive sales and manage costs.

Reports to General Manager

Outcomes & Operational Duties :

• Assist with recruiting, including but not limited to interviewing, hiring, training, development and retention of qualified employees.
• Identify, train and develop key employees for growth, advancement and promotion.
• Become proficient in all job functions of both front and back of house employees.
• Have thorough understanding of and practice the Employee Handbook, employee benefits, and company philosophies.
• Comprehend and adhere to all Health Code and sanitation guidelines as prescribed by federal, state, and local regulations.
• Communicate repair and maintenance needs to the General Manager and / or appropriate repair source.
• Become proficient in the use of all restaurant computer equipment
• Clear understanding of BOH operations.

Day to Day Management :

Inventory & Labor Management :

Financial Controls :

Qualifications :

We use eVerify to confirm U.S. Employment eligibility.