Dining Manager

Start a meaningful career as a Dining Manager at Wesley Willows, a senior living community!

Join the Wesley Willows family, where your work is more than a job—it's a fulfilling journey of personal and professional growth, guided by strong ethics and a commitment to compassionate service.

Apply today and receive a response within 48 hours!

Why Join Us?

Make an Impact :

• This is your opportunity to make a difference in the lives of others Competitive Pay : $55,000-65,000 per year | Credit given for experience Schedule : Full-time, Monday–Friday, 8 : 00 am – 5 : 00 pm, occasional weekends and holidays may be required  Investing in You : Enjoy a comprehensive, quality benefits package for qualified employees Quick Hiring : Apply today and hear back within 48 hours What You'll Do : Oversee daily front-of-house (FOH) dining operations, ensuring compliance with all federal, state, and local standards and regulations.
• Manage FOH staffing, including scheduling, training, evaluations, and employee relations in coordination with HR and leadership.
• Plan and execute special events, including BEOs, pricing, and menu development with culinary and operations teams.
• Maintain accurate labor budgets, payroll, inventory, and vendor management in line with fiscal guidelines.
• Ensure compliance with safety, sanitation, and regulatory standards through regular audits and documentation.
• Collaborate with BOH, Executive Chef, and Registered Dietitian on quality assurance, nutrition management, and service coordination.
• Drive resident satisfaction and operational success by meeting or exceeding budget, revenue, and KPI goals.

What You'll Need :

Benefits Available to Qualified Employees :