Job Description
Job Description
Description :
Job Title : Food & Beverage Service Staff
Department : Food & Beverage Service
Reports To : Service Manager
FLSA : Non-Exempt, Hourly
Pay : $20.35 – $24.51 per hour
Position Summary
The Food & Beverage Service Staff is responsible for delivering exceptional dining experiences to members and guests throughout the Club. This role requires professionalism, strong communication skills, and a commitment to service excellence in alignment with MVCC’s mission, vision, and core values.
Responsibilities
- Greet and engage guests promptly with menu knowledge, specials, and suggestions.
- Take food and beverage orders accurately, deliver items, and clear tables in a timely manner.
- Ensure guest satisfaction by anticipating and addressing service needs.
- Complete opening and closing duties, including setup, cleaning, and preparation.
- Process orders and payments using the Point of Sale (POS) system.
- Maintain cleanliness, safety, and organization of dining areas.
- Assist with special requests, food & beverage events, and collaboration with culinary staff.
- Perform additional tasks as assigned by management.
Qualifications
Previous serving experience required.TABC Certification (alcohol service).City of Fort Worth Food Handler certification (food safety).Strong communication skills, both verbal and written.Professional, positive, and team-oriented demeanor.Ability to multi-task, prioritize responsibilities, and meet deadlines.Comfortable working independently with minimal supervision.Proficiency with POS systems preferred.Equipment Used
Food service equipmentUtility cartsPOS systemsJob Type
Part-timeBenefits
401(k)Employee discountFlexible scheduleHealth insurancePaid time offPaid trainingWork Location : In person
Requirements :
Position Requirements
Previous serving experience required.TABC Certification (alcohol service).City of Fort Worth Food Handler certification (food safety).Strong communication skills, both verbal and written.Professional, positive, and team-oriented demeanor.Ability to multi-task, prioritize responsibilities, and meet deadlines.Comfortable working independently with minimal supervision.Proficiency with POS systems preferred.Open availability on weekends and holidaysPhysical Requirements
Ability to stand and walk for extended periods.Frequent bending, stair climbing, balancing, and reaching.Carry trays weighing up to 25 lbs. for prolonged periods.Comfortable working indoors and outdoors in varying weather conditions.