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Hospitality Manager

The Hospitality Manager is responsible for overseeing the daily operations of the restaurant, ensuring high standards of service, and maintaining a positive and productive work environment. This role requires strong leadership, excellent communication, and organizational skills.

Key responsibilities include :

• Managing staff schedules and ensuring adequate coverage during peak hours
• Supervising front-of-house operations, including guest service and food and beverage service
• Maintaining inventory and managing supply orders to ensure optimal stock levels
• Ensuring compliance with health and safety regulations
• Handling customer complaints and resolving issues promptly
• Collaborating with the kitchen staff to ensure timely and accurate food service
• Monitoring and controlling food and beverage costs to maximize profitability
• Developing and implementing training programs to improve staff performance and customer satisfaction

Qualifications :

If you are a dedicated and proactive leader with a passion for hospitality, we encourage you to apply for this exciting opportunity.